The Winery Anthony Road Wine Company is one of the best wineries to follow in New York.. It offers 37 wines for sale in of New York to come and discover on site or to buy online.
Looking for the best Winery Anthony Road Wine Company wines in New York among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anthony Road Wine Company wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anthony Road Wine Company wines with technical and enological descriptions.
How Winery Anthony Road Wine Company wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), special' tagliatelle carbonara or rabbit with mustard in foil.
On the nose the red wine of Winery Anthony Road Wine Company. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of tobacco, strawberries or vanilla.
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
Lake Erie for native Concord. Also precise Chardonnay and fresh Pinot Noir. Climate moderated by the Great Lakes. 11 AVAs, ~13,000 ha.
How Winery Anthony Road Wine Company wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, spaghetti with salmon or banh mi sandwich.
On the nose the white wine of Winery Anthony Road Wine Company. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, tropical fruit or oak.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Anthony Road Wine Company wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of reblochon tartiflette, pasta with tuna and cream or lamb tagine with honey and onions.
On the nose the sweet wine of Winery Anthony Road Wine Company. often reveals types of flavors of tree fruit.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
How Winery Anthony Road Wine Company wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tanjia, rabbit socks in gibelotte or baked leg of daguet or roe deer.
On the nose the pink wine of Winery Anthony Road Wine Company. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.
Planning a wine route in the of New York? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anthony Road Wine Company.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
