Winery Anthony Road Wine Company - Tony's White

Winery Anthony Road Wine CompanyTony's White

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tony's White of Winery Anthony Road Wine Company is a white wine from the region of Finger Lakes of New York.
This wine generally goes well with

Details and technical informations about Winery Anthony Road Wine Company's Tony's White.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Findling

Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.

Last vintages of this wine

Tony's White - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.61110.50

The best vintages of Tony's White from Winery Anthony Road Wine Company are 0

Informations about the Winery Anthony Road Wine Company

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Anthony Road Wine Company is one of of the world's great estates. It offers 39 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 50000 of of United States wines
In the top 1500 of of Finger Lakes wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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