Winery Anthony Road Wine CompanyCabernet Franc - Lemberger
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc - Lemberger of Winery Anthony Road Wine Company in the region of New York often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of tobacco, strawberries or vanilla.
Food and wine pairings with Cabernet Franc - Lemberger
Pairings that work perfectly with Cabernet Franc - Lemberger
Original food and wine pairings with Cabernet Franc - Lemberger
The Cabernet Franc - Lemberger of Winery Anthony Road Wine Company matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of delicious bourguignon, summer orecchiette or duck casserole with turnips.
Details and technical informations about Winery Anthony Road Wine Company's Cabernet Franc - Lemberger.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc - Lemberger from Winery Anthony Road Wine Company are 2011, 2017, 2015, 2013 and 2016.
Informations about the Winery Anthony Road Wine Company
The Winery Anthony Road Wine Company is one of of the world's greatest estates. It offers 39 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
