
Winery Mogen DavidZinfandel Rosé
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Zinfandel Rosé of Winery Mogen David in the region of New York often reveals types of flavors of microbio, tree fruit or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Zinfandel Rosé
Pairings that work perfectly with Zinfandel Rosé
Original food and wine pairings with Zinfandel Rosé
The Zinfandel Rosé of Winery Mogen David matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of oxtail confit in red wine, rice with paprika and merguez or chicken roulade with goat cheese.
Details and technical informations about Winery Mogen David's Zinfandel Rosé.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Zinfandel Rosé from Winery Mogen David are 0, 2020
Informations about the Winery Mogen David
The Winery Mogen David is one of of the world's greatest estates. It offers 4 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).












