Winery Silver SpringsWhite Cabernet Sauvignon
Pink wine
This wine generally goes well with poultry, beef or lamb.
The White Cabernet Sauvignon of the Winery Silver Springs is in the top 30 of wines of New York.
Wine flavors and olphactive analysis
On the nose the White Cabernet Sauvignon of Winery Silver Springs in the region of New York often reveals types of flavors of earth.
Food and wine pairings with White Cabernet Sauvignon
Pairings that work perfectly with White Cabernet Sauvignon
Original food and wine pairings with White Cabernet Sauvignon
The White Cabernet Sauvignon of Winery Silver Springs matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, mediterranean lamb necklace or chicken on a bed of summer vegetables.
Details and technical informations about Winery Silver Springs's White Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of White Cabernet Sauvignon from Winery Silver Springs are 2011, 0
Informations about the Winery Silver Springs
The Winery Silver Springs is one of of the world's greatest estates. It offers 11 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
