Winery Arbor MistExotic Fruits White Zinfandel
Pink wine
This wine is composed of 100% of the grape variety Zinfandel.
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Exotic Fruits White Zinfandel of Winery Arbor Mist in the region of New York often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Exotic Fruits White Zinfandel
Pairings that work perfectly with Exotic Fruits White Zinfandel
Original food and wine pairings with Exotic Fruits White Zinfandel
The Exotic Fruits White Zinfandel of Winery Arbor Mist matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of sloth pork loin, lamb stew with melting peppers or pizza with ham, goat cheese and mushrooms.
Details and technical informations about Winery Arbor Mist's Exotic Fruits White Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Exotic Fruits White Zinfandel from Winery Arbor Mist are 0, 2008, 1991
Informations about the Winery Arbor Mist
The Winery Arbor Mist is one of of the world's greatest estates. It offers 22 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
