
Winery Arbor MistStrawberry White Zinfandel
This wine is composed of 100% of the grape variety Zinfandel.
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Strawberry White Zinfandel
Pairings that work perfectly with Strawberry White Zinfandel
Original food and wine pairings with Strawberry White Zinfandel
The Strawberry White Zinfandel of Winery Arbor Mist matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of wild boar stew in burgundy style, chicken with merguez and tomatoes or pizza with ham, goat cheese and mushrooms.
Details and technical informations about Winery Arbor Mist's Strawberry White Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Strawberry White Zinfandel from Winery Arbor Mist are 0, 2008
Informations about the Winery Arbor Mist
The Winery Arbor Mist is one of of the world's greatest estates. It offers 22 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.














