Winery BrotherhoodIcon Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Icon Cabernet Sauvignon of the Winery Brotherhood is in the top 60 of wines of New York.
Taste structure of the Icon Cabernet Sauvignon from the Winery Brotherhood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Icon Cabernet Sauvignon of Winery Brotherhood in the region of New York is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Icon Cabernet Sauvignon
Pairings that work perfectly with Icon Cabernet Sauvignon
Original food and wine pairings with Icon Cabernet Sauvignon
The Icon Cabernet Sauvignon of Winery Brotherhood matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, leg of lamb in a casserole or duck breast with apples.
Details and technical informations about Winery Brotherhood's Icon Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Icon Cabernet Sauvignon from Winery Brotherhood are 2016, 0, 2015
Informations about the Winery Brotherhood
The Winery Brotherhood is one of of the world's great estates. It offers 43 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
