Winery AvivaFilon Real Garnache Red
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Filon Real Garnache Red of Winery Aviva in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Filon Real Garnache Red
Pairings that work perfectly with Filon Real Garnache Red
Original food and wine pairings with Filon Real Garnache Red
The Filon Real Garnache Red of Winery Aviva matches generally quite well with dishes of beef, lamb or pork such as recipes of brazilian feijoada, saddle of lamb stuffed with chicken breast and basil or ham with leek fondue.
Details and technical informations about Winery Aviva's Filon Real Garnache Red.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Filon Real Garnache Red from Winery Aviva are 2019, 2018, 2015, 0 and 2017.
Informations about the Winery Aviva
The Winery Aviva is one of of the world's greatest estates. It offers 1 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Vinification
Method and set of techniques for making wine.
