Winery AvivaFilon Real Garnache Red
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Filon Real Garnache Red of Winery Aviva in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Filon Real Garnache Red
Pairings that work perfectly with Filon Real Garnache Red
Original food and wine pairings with Filon Real Garnache Red
The Filon Real Garnache Red of Winery Aviva matches generally quite well with dishes of beef, lamb or pork such as recipes of beef fillet in a crust, leg of lamb bravado in the oven or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Aviva's Filon Real Garnache Red.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Filon Real Garnache Red from Winery Aviva are 2019, 2018, 2015, 0 and 2017.
Informations about the Winery Aviva
The Winery Aviva is one of of the world's greatest estates. It offers 1 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Cord
Management of trellised vines.
