Winery BrotherhoodNew York Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Seyval blanc.
This wine generally goes well with pork, poultry or veal.
The New York Rosé of the Winery Brotherhood is in the top 60 of wines of New York.
Food and wine pairings with New York Rosé
Pairings that work perfectly with New York Rosé
Original food and wine pairings with New York Rosé
The New York Rosé of Winery Brotherhood matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, cassoulet or wild boar stew.
Details and technical informations about Winery Brotherhood's New York Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of New York Rosé from Winery Brotherhood are 2015, 0
Informations about the Winery Brotherhood
The Winery Brotherhood is one of of the world's great estates. It offers 43 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
