Winery BrotherhoodNew York Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Seyval blanc.
This wine generally goes well with pork, poultry or veal.
The New York Rosé of the Winery Brotherhood is in the top 60 of wines of New York.
Food and wine pairings with New York Rosé
Pairings that work perfectly with New York Rosé
Original food and wine pairings with New York Rosé
The New York Rosé of Winery Brotherhood matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with mushrooms, pork gyros or wild boar with honey.
Details and technical informations about Winery Brotherhood's New York Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of New York Rosé from Winery Brotherhood are 2015, 0
Informations about the Winery Brotherhood
The Winery Brotherhood is one of of the world's great estates. It offers 43 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
