Winery Brotherhood - Sweet Lolly Red

Winery BrotherhoodSweet Lolly Red

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sweet Lolly Red of Winery Brotherhood is a red wine from the region of New York.
This wine generally goes well with
The Sweet Lolly Red of the Winery Brotherhood is in the top 60 of wines of New York.

Details and technical informations about Winery Brotherhood's Sweet Lolly Red.

Winemaker
Cesar Baeza
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Molinera gorda

An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.

Last vintages of this wine

Sweet Lolly Red - 0
In the top 60 of of New York wines
Average rating: 411110

The best vintages of Sweet Lolly Red from Winery Brotherhood are 0

Informations about the Winery Brotherhood

The winery offers 54 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in New York
Find the Winery Brotherhood on Facebook and on Twitter

The Winery Brotherhood is one of of the world's great estates. It offers 43 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 55000 of of United States wines
In the top 65 of of New York wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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