Winery BrotherhoodHampton Bay Rosé

Pink wine of New York of United States

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Hampton Bay Rosé of Winery Brotherhood is a pink wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Brotherhood's Hampton Bay Rosé.

Winery

Winery Brotherhood

Winemaker

Cesar Baeza

Grape varieties

Region/Great wine region

New York

Country

United States

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Négret pounjut

Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.

Last vintages of this wine

Hampton Bay Rosé - 0

In the top 100 of of New York wines

Average rating: 2.9

The best vintages of Hampton Bay Rosé from Winery Brotherhood are 0

Informations about the Winery Brotherhood

The winery offers 54 different wines.

Its wines get an average rating of 3.6.

It is in the top 45 of the best estates in the region

It is located in New York

Find the Winery Brotherhood on Facebook and on Twitter

The Winery Brotherhood is one of of the world's great estates. It offers 43 wines for sale in the of New York to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 300 of of New York wines

In the top 65000 of pink wines

In the top 1500000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.