Winery RobiberoSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Robibero is in the top 50 of wines of New York.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Robibero in the region of New York often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Robibero matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, chaouia lamb or kimo (malagasy dish with beef).
Details and technical informations about Winery Robibero's Syrah.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Syrah from Winery Robibero are 0
Informations about the Winery Robibero
The Winery Robibero is one of of the world's greatest estates. It offers 25 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
