Tousey Winery - The Queen of Clermont

Tousey WineryThe Queen of Clermont

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Queen of Clermont of Tousey Winery is a white wine from the region of New York.
This wine generally goes well with
The The Queen of Clermont of the Tousey Winery is in the top 30 of wines of New York.

Wine flavors and olphactive analysis

Details and technical informations about Tousey Winery's The Queen of Clermont.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

The Queen of Clermont - 0
In the top 30 of of New York wines
Average rating: 4.311110

The best vintages of The Queen of Clermont from Tousey Winery are 0

Informations about the Tousey Winery

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Tousey Winery on Facebook and on Twitter

The Tousey Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 35000 of of United States wines
In the top 35 of of New York wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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