Winery FjordAlbariño
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Albariño of the Winery Fjord is in the top 30 of wines of Hudson River Region.
Wine flavors and olphactive analysis
On the nose the Albariño of Winery Fjord in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Albariño
Pairings that work perfectly with Albariño
Original food and wine pairings with Albariño
The Albariño of Winery Fjord matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the tartiflette wrap, leek and tuna pie or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Fjord's Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Albariño from Winery Fjord are 0, 2016
Informations about the Winery Fjord
The Winery Fjord is one of of the world's greatest estates. It offers 9 wines for sale in the of Hudson River Region to come and discover on site or to buy online.
The wine region of Hudson River Region
The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
