Winery FjordAlbariño
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Albariño of the Winery Fjord is in the top 30 of wines of Hudson River Region.
Wine flavors and olphactive analysis
On the nose the Albariño of Winery Fjord in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Albariño
Pairings that work perfectly with Albariño
Original food and wine pairings with Albariño
The Albariño of Winery Fjord matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of coquillettes with ham, penne with smoked salmon and crème fraiche or scallops with saffron.
Details and technical informations about Winery Fjord's Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Albariño from Winery Fjord are 0, 2016
Informations about the Winery Fjord
The Winery Fjord is one of of the world's greatest estates. It offers 9 wines for sale in the of Hudson River Region to come and discover on site or to buy online.
The wine region of Hudson River Region
Pioneer New York State AVA along the Hudson north of Manhattan up to Albany. Maritime climate tempered by the valley, harsh winters (-6 C) imposing hardy French-American hybrids. Signature Seyval Blanc as white king: pale straw, vivid and precise with citrus, green apple and a mineral touch. Ample Cayuga White, aromatic Traminette.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
