Winery Wild Arc FarmChardonnay

White wine of Hudson River Region of New York of United States

The Chardonnay of Winery Wild Arc Farm is a white wine from the region of Hudson River Region of New York.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Wild Arc Farm is in the top 80 of wines of Hudson River Region.

Food and wine pairings with Chardonnay

Pairings that work perfectly with Chardonnay

Original food and wine pairings with Chardonnay

Rich fish (salmon, tuna etc)

The Chardonnay of Winery Wild Arc Farm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, sardines moroccan style or ham and comté quiche.

Details and technical informations about Winery Wild Arc Farm's Chardonnay.

Winery

Winery Wild Arc Farm

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

10.2°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Wild Arc Farm

The winery offers 15 different wines.

Its wines get an average rating of 4.2.

It is in the top 15 of the best estates in the region

It is located in Hudson River Region in the region of New York

Find the Winery Wild Arc Farm on Facebook

The Winery Wild Arc Farm is one of of the world's great estates. It offers 17 wines for sale in the of Hudson River Region to come and discover on site or to buy online.

In the top 75000 of of United States wines

In the top 90 of of Hudson River Region wines

In the top 200000 of white wines

In the top 550000 wines of the world

The wine region of Hudson River Region

Pioneer New York State AVA along the Hudson north of Manhattan up to Albany. Maritime climate tempered by the valley, harsh winters (-6 C) imposing hardy French-American hybrids. Signature Seyval Blanc as white king: pale straw, vivid and precise with citrus, green apple and a mineral touch. Ample Cayuga White, aromatic Traminette.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).