Winery ArringtonAntebellum Red Blend
Red wine
This wine is a blend of 6 varietals which are the Cabernet-Sauvignon, the Chambourcin, the Marquette, the Noiret, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Antebellum Red Blend of the Winery Arrington is in the top 5 of wines of Tennessee.
Wine flavors and olphactive analysis
On the nose the Antebellum Red Blend of Winery Arrington in the region of Tennessee often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Antebellum Red Blend
Pairings that work perfectly with Antebellum Red Blend
Original food and wine pairings with Antebellum Red Blend
The Antebellum Red Blend of Winery Arrington matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, sweet and sour braised leg of lamb or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Arrington's Antebellum Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Antebellum Red Blend from Winery Arrington are 2012, 2013, 2015, 2014 and 2009.
Informations about the Winery Arrington
The Winery Arrington is one of of the world's greatest estates. It offers 42 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
