The Winery Arrington is one of the largest wineries in the world. It offers 43 wines for sale in of Tennessee to come and discover on site or to buy online.
Looking for the best Winery Arrington wines in Tennessee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arrington wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arrington wines with technical and enological descriptions.
How Winery Arrington wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, lamb shoulder confit with harissa or lamb confit with new potatoes.
On the nose the red wine of Winery Arrington. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Arrington. is a powerful with a nice balance between acidity and tannins.
Wine state of the American Southeast, humid subtropical climate forcing native resistant grapes. Muscadine signature king grape: fruity accessible wines with signature notes of fresh grape, tropical fruits, white flowers and musky touch — often sweet or off-dry in typical Southern style. Vidal Blanc fresh hybrid (pear, citrus), Chambourcin supple red (cherry, spices), more structured Norton (blackberry, earth). 2 AVAs including Nine Lakes (2026).
Atypical Southern wines.
How Winery Arrington wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon in foil in the microwave, gari (cassava flour) with shrimps (africa) or rice with milk.
On the nose the white wine of Winery Arrington. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Arrington wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or rich fish (salmon, tuna etc) such as recipes of watercress salad with vitamins, butternut soufflé or tomato, zucchini and tuna flan.
On the nose the sweet wine of Winery Arrington. often reveals types of flavors of earth, oak or floral.
See syrah.
How Winery Arrington wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of lamb skewers, simple and fragrant roast veal or oven-baked sausage.
On the nose the pink wine of Winery Arrington. often reveals types of flavors of red fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Arrington wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of barbecued prime rib with coarse salt, cocotte chicken roulades or chinchards with white wine and grapes.
On the nose the sparkling wine of Winery Arrington. often reveals types of flavors of red fruit.
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
Planning a wine route in the of Tennessee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arrington.
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
