The Winery Arrington is one of the largest wineries in the world. It offers 43 wines for sale in of Tennessee to come and discover on site or to buy online.
Looking for the best Winery Arrington wines in Tennessee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arrington wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arrington wines with technical and enological descriptions.
How Winery Arrington wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, mediterranean lamb necklace or veal escalope with lemon sauce.
On the nose the red wine of Winery Arrington. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Arrington. is a powerful with a nice balance between acidity and tannins.
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production.
The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
This, combined with ideal geography, allowed access to waterways for distillation and historic distribution methods.
The exact definition of Tennessee Whiskey has been the source of some confusion and disagreement. Unfortunately, the Prohibition era of the 1920s resulted in distilleries closing and vineyards being torn down in favor of tobacco crops, a situation from which Tennessee did not recover as quickly as its neighbor, Kentucky.
The production of whisky was introduced in Tennessee in the 18th century by Scottish and Irish immigrants coming from Pennsylvania and Virginia.
How Winery Arrington wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod brandade without potatoes, small cuttlefish a la plancha or the coughing cat's apple crumble.
On the nose the white wine of Winery Arrington. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Arrington wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or rich fish (salmon, tuna etc) such as recipes of venison stew, japanese curry or salmon crumble.
On the nose the sweet wine of Winery Arrington. often reveals types of flavors of earth, oak or floral.
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
How Winery Arrington wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of kafta bil saniyeh (lebanese dish), veal meatballs with curry or special' tagliatelle carbonara.
On the nose the pink wine of Winery Arrington. often reveals types of flavors of red fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Arrington wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef bobotie, sarthe pot or savoyard pizza (cream base).
On the nose the sparkling wine of Winery Arrington. often reveals types of flavors of red fruit.
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Planning a wine route in the of Tennessee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arrington.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
