The Winery Arrington is one of the largest wineries in the world. It offers 43 wines for sale in of Tennessee to come and discover on site or to buy online.
Looking for the best Winery Arrington wines in Tennessee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arrington wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arrington wines with technical and enological descriptions.
How Winery Arrington wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, leg of lamb with crust or sauté of veal with carrots.
On the nose the red wine of Winery Arrington. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Arrington. is a powerful with a nice balance between acidity and tannins.
Wine state of the American Southeast, humid subtropical climate forcing native resistant grapes. Muscadine signature king grape: fruity accessible wines with signature notes of fresh grape, tropical fruits, white flowers and musky touch — often sweet or off-dry in typical Southern style. Vidal Blanc fresh hybrid (pear, citrus), Chambourcin supple red (cherry, spices), more structured Norton (blackberry, earth). 2 AVAs including Nine Lakes (2026).
Atypical Southern wines.
How Winery Arrington wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quick smoked salmon croque-monsieur, thai shrimp soup (tom yam goong) or meringue for dummies.
On the nose the white wine of Winery Arrington. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
How Winery Arrington wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or rich fish (salmon, tuna etc) such as recipes of mymy's golden apples (squash), hawaiian pizza or quick salmon and zucchini lasagna.
On the nose the sweet wine of Winery Arrington. often reveals types of flavors of earth, oak or floral.
Said of a caressing wine with extremely fine tannins.
How Winery Arrington wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef casserole, sauté of veal with mushrooms or homemade burger.
On the nose the pink wine of Winery Arrington. often reveals types of flavors of red fruit.
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
How Winery Arrington wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables, duck breast with pepper sauce or stuffed tomatoes with thermomix.
On the nose the sparkling wine of Winery Arrington. often reveals types of flavors of red fruit.
Said of a fine, elegant wine that is outstanding in its category.
Planning a wine route in the of Tennessee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arrington.
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
