Winery ArringtonKinzley Reserve Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Kinzley Reserve Sauvignon Blanc of the Winery Arrington is in the top 20 of wines of Tennessee.
Wine flavors and olphactive analysis
On the nose the Kinzley Reserve Sauvignon Blanc of Winery Arrington in the region of Tennessee often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Kinzley Reserve Sauvignon Blanc
Pairings that work perfectly with Kinzley Reserve Sauvignon Blanc
Original food and wine pairings with Kinzley Reserve Sauvignon Blanc
The Kinzley Reserve Sauvignon Blanc of Winery Arrington matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, garlic and lemon cream, lobster and scallops on a bed of leeks or zucchini and goat cheese quiche.
Details and technical informations about Winery Arrington's Kinzley Reserve Sauvignon Blanc.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kinzley Reserve Sauvignon Blanc from Winery Arrington are 2017, 2018, 0
Informations about the Winery Arrington
The Winery Arrington is one of of the world's great estates. It offers 42 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
