Winery Mountain Valley - Muscadine

Winery Mountain ValleyMuscadine

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muscadine of Winery Mountain Valley is a white wine from the region of Tennessee.
This wine generally goes well with
The Muscadine of the Winery Mountain Valley is in the top 20 of wines of Tennessee.

Details and technical informations about Winery Mountain Valley's Muscadine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

Last vintages of this wine

Muscadine - 1991
In the top 20 of of Tennessee wines
Average rating: 4.311110
Muscadine - 0
In the top 20 of of Tennessee wines
Average rating: 4.211110

The best vintages of Muscadine from Winery Mountain Valley are 1991, 0

Informations about the Winery Mountain Valley

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Tennessee
Find the Winery Mountain Valley on Facebook

The Winery Mountain Valley is one of of the world's greatest estates. It offers 14 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 30000 of of United States wines
In the top 25 of of Tennessee wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Vintage scale

Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.

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