Winery Mountain Valley - Cabernet Sauvignon

Winery Mountain ValleyCabernet Sauvignon

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Mountain Valley is a red wine from the region of Tennessee.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis

Details and technical informations about Winery Mountain Valley's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2008
In the top 100 of of Tennessee wines
Average rating: 3.311100
Cabernet Sauvignon - 0
In the top 100 of of Tennessee wines
Average rating: 311100

The best vintages of Cabernet Sauvignon from Winery Mountain Valley are 2008, 0

Informations about the Winery Mountain Valley

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Tennessee
Find the Winery Mountain Valley on Facebook

The Winery Mountain Valley is one of of the world's great estates. It offers 14 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 200000 of of United States wines
In the top 500 of of Tennessee wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Shoulder

The upper part of the bottle located at the base of the shoulder-shaped neck.

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