Winery Apple Barn - Muscadine

Winery Apple BarnMuscadine

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscadine of Winery Apple Barn is a sweet wine from the region of Tennessee.
This wine generally goes well with
The Muscadine of the Winery Apple Barn is in the top 20 of wines of Tennessee.

Details and technical informations about Winery Apple Barn's Muscadine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Last vintages of this wine

Muscadine - 2008
In the top 20 of of Tennessee wines
Average rating: 3.71110.50
Muscadine - 0
In the top 20 of of Tennessee wines
Average rating: 3.81110.50

The best vintages of Muscadine from Winery Apple Barn are 0, 2008

Informations about the Winery Apple Barn

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Tennessee
Find the Winery Apple Barn on Twitter

The Winery Apple Barn is one of of the world's greatest estates. It offers 7 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 35000 of of United States wines
In the top 30 of of Tennessee wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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