Winery Apple BarnMuscadine

Sweet wine of Tennessee of United States

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Muscadine of Winery Apple Barn is a sweet wine from the region of Tennessee.
This wine generally goes well with
The Muscadine of the Winery Apple Barn is in the top 20 of wines of Tennessee.

Details and technical informations about Winery Apple Barn's Muscadine.

Winery

Winery Apple Barn

Grape varieties

Region/Great wine region

Tennessee

Country

United States

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Camaraou

Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white Pyrenean flowers. Airy rustic profile. Preserved in a few heritage Béarn parcels and ampelographic collections, it belongs to the ancient South-West grape varieties studied for their genetic and historical interest. French autochthonous white grape from the South-West, grown mainly in Béarn.

Last vintages of this wine

Muscadine - 2008

In the top 20 of of Tennessee wines

Average rating: 3.7

Muscadine - 0

In the top 20 of of Tennessee wines

Average rating: 3.8

The best vintages of Muscadine from Winery Apple Barn are 0, 2008

Informations about the Winery Apple Barn

The winery offers 7 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Tennessee

Find the Winery Apple Barn on Twitter

The Winery Apple Barn is one of of the world's greatest estates. It offers 7 wines for sale in the of Tennessee to come and discover on site or to buy online.

In the top 35000 of of United States wines

In the top 30 of of Tennessee wines

In the top 6000 of sweet wines

In the top 250000 wines of the world

The wine region of Tennessee

Wine state of the American Southeast, humid subtropical climate forcing native resistant grapes. Muscadine signature king grape: fruity accessible wines with signature notes of fresh grape, tropical fruits, white flowers and musky touch — often sweet or off-dry in typical Southern style. Vidal Blanc fresh hybrid (pear, citrus), Chambourcin supple red (cherry, spices), more structured Norton (blackberry, earth). 2 AVAs including Nine Lakes (2026).

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.