Winery Apple BarnMuscadine

Sweet wine of Tennessee of United States

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Muscadine of Winery Apple Barn is a sweet wine from the region of Tennessee.
This wine generally goes well with
The Muscadine of the Winery Apple Barn is in the top 20 of wines of Tennessee.

Details and technical informations about Winery Apple Barn's Muscadine.

Winery

Winery Apple Barn

Grape varieties

Region/Great wine region

Tennessee

Country

United States

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Arriloba

The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Last vintages of this wine

Muscadine - 2008

In the top 20 of of Tennessee wines

Average rating: 3.7

The best vintages of Muscadine from Winery Apple Barn are 2008

Informations about the Winery Apple Barn

The winery offers 7 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Tennessee

Find the Winery Apple Barn on Twitter

The Winery Apple Barn is one of of the world's greatest estates. It offers 7 wines for sale in the of Tennessee to come and discover on site or to buy online.

In the top 35000 of of United States wines

In the top 30 of of Tennessee wines

In the top 6000 of sweet wines

In the top 250000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

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