Winery Apple Barn - Muscadine

Winery Apple BarnMuscadine

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscadine of Winery Apple Barn is a sweet wine from the region of Tennessee.
This wine generally goes well with
The Muscadine of the Winery Apple Barn is in the top 20 of wines of Tennessee.

Details and technical informations about Winery Apple Barn's Muscadine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun fourca

Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.

Last vintages of this wine

Muscadine - 2008
In the top 20 of of Tennessee wines
Average rating: 3.71110.50
Muscadine - 0
In the top 20 of of Tennessee wines
Average rating: 3.81110.50

The best vintages of Muscadine from Winery Apple Barn are 0, 2008

Informations about the Winery Apple Barn

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Tennessee
Find the Winery Apple Barn on Twitter

The Winery Apple Barn is one of of the world's greatest estates. It offers 7 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 35000 of of United States wines
In the top 30 of of Tennessee wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of Tennessee

Wine state of the American Southeast, humid subtropical climate forcing native resistant grapes. Muscadine signature king grape: fruity accessible wines with signature notes of fresh grape, tropical fruits, white flowers and musky touch — often sweet or off-dry in typical Southern style. Vidal Blanc fresh hybrid (pear, citrus), Chambourcin supple red (cherry, spices), more structured Norton (blackberry, earth). 2 AVAs including Nine Lakes (2026).

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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