Winery ArringtonAntebellum White Blend
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Antebellum White Blend of the Winery Arrington is in the top 30 of wines of Tennessee.
Wine flavors and olphactive analysis
On the nose the Antebellum White Blend of Winery Arrington in the region of Tennessee often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Antebellum White Blend
Pairings that work perfectly with Antebellum White Blend
Original food and wine pairings with Antebellum White Blend
The Antebellum White Blend of Winery Arrington matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and tomato, shrimp in coconut milk or rice with milk.
Details and technical informations about Winery Arrington's Antebellum White Blend.
Discover the grape variety: Portugais bleu
Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.
Last vintages of this wine
The best vintages of Antebellum White Blend from Winery Arrington are 0, 2017
Informations about the Winery Arrington
The Winery Arrington is one of of the world's great estates. It offers 42 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Wine state of the American Southeast, humid subtropical climate forcing native resistant grapes. Muscadine signature king grape: fruity accessible wines with signature notes of fresh grape, tropical fruits, white flowers and musky touch — often sweet or off-dry in typical Southern style. Vidal Blanc fresh hybrid (pear, citrus), Chambourcin supple red (cherry, spices), more structured Norton (blackberry, earth). 2 AVAs including Nine Lakes (2026).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
