Stonehaus Winery - Lantana White

Stonehaus WineryLantana White

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lantana White of Stonehaus Winery is a white wine from the region of Tennessee.
This wine generally goes well with
The Lantana White of the Stonehaus Winery is in the top 20 of wines of Tennessee.

Details and technical informations about Stonehaus Winery's Lantana White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Lantana White - 2008
In the top 20 of of Tennessee wines
Average rating: 4.111110
Lantana White - 0
In the top 20 of of Tennessee wines
Average rating: 411110

The best vintages of Lantana White from Stonehaus Winery are 2008, 0

Informations about the Stonehaus Winery

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Tennessee

The Stonehaus Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 30000 of of United States wines
In the top 25 of of Tennessee wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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