Winery SugarlandBaskins Creek Blanc

White wine of Tennessee of United States

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Baskins Creek Blanc of Winery Sugarland is a white wine from the region of Tennessee.
This wine generally goes well with
The Baskins Creek Blanc of the Winery Sugarland is in the top 10 of wines of Tennessee.

Details and technical informations about Winery Sugarland's Baskins Creek Blanc.

Winery

Winery Sugarland

Grape varieties

Region/Great wine region

Tennessee

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Christmas rose

Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.

Last vintages of this wine

Baskins Creek Blanc - 0

In the top 10 of of Tennessee wines

Average rating: 4.2

The best vintages of Baskins Creek Blanc from Winery Sugarland are 0

Informations about the Winery Sugarland

The winery offers 21 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Tennessee

The Winery Sugarland is one of of the world's greatest estates. It offers 19 wines for sale in the of Tennessee to come and discover on site or to buy online.

In the top 20000 of of United States wines

In the top 15 of of Tennessee wines

In the top 35000 of white wines

In the top 150000 wines of the world

The wine region of Tennessee

Wine state of the American Southeast, humid subtropical climate forcing native resistant grapes. Muscadine signature king grape: fruity accessible wines with signature notes of fresh grape, tropical fruits, white flowers and musky touch — often sweet or off-dry in typical Southern style. Vidal Blanc fresh hybrid (pear, citrus), Chambourcin supple red (cherry, spices), more structured Norton (blackberry, earth). 2 AVAs including Nine Lakes (2026).

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.