Winery Sugarland - Cherry-Kee

Winery SugarlandCherry-Kee

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cherry-Kee of Winery Sugarland is a sweet wine from the region of Tennessee.
This wine generally goes well with
The Cherry-Kee of the Winery Sugarland is in the top 30 of wines of Tennessee.

Details and technical informations about Winery Sugarland's Cherry-Kee.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornalin d'Aoste

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Last vintages of this wine

Cherry-Kee - 0
In the top 30 of of Tennessee wines
Average rating: 4.111110

The best vintages of Cherry-Kee from Winery Sugarland are 0

Informations about the Winery Sugarland

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Tennessee

The Winery Sugarland is one of of the world's greatest estates. It offers 19 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 40000 of of United States wines
In the top 40 of of Tennessee wines
In the top 7000 of sweet wines
In the top 300000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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