Winery Mountain ValleyBlackberry

Sweet wine of Tennessee of United States

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Blackberry of Winery Mountain Valley is a sweet wine from the region of Tennessee.
This wine generally goes well with
The Blackberry of the Winery Mountain Valley is in the top 30 of wines of Tennessee.

Details and technical informations about Winery Mountain Valley's Blackberry.

Winery

Winery Mountain Valley

Grape varieties

Region/Great wine region

Tennessee

Country

United States

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Merlot khorus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.

Last vintages of this wine

Blackberry - 1991

In the top 30 of of Tennessee wines

Average rating: 4.2

The best vintages of Blackberry from Winery Mountain Valley are 1991

Informations about the Winery Mountain Valley

The winery offers 14 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Tennessee

Find the Winery Mountain Valley on Facebook

The Winery Mountain Valley is one of of the world's greatest estates. It offers 14 wines for sale in the of Tennessee to come and discover on site or to buy online.

In the top 35000 of of United States wines

In the top 35 of of Tennessee wines

In the top 7000 of sweet wines

In the top 300000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

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