Winery Apple Barn - Orchard White

Winery Apple BarnOrchard White

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Orchard White of Winery Apple Barn is a sweet wine from the region of Tennessee.
This wine generally goes well with
The Orchard White of the Winery Apple Barn is in the top 10 of wines of Tennessee.

Details and technical informations about Winery Apple Barn's Orchard White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Orchard White - 0
In the top 10 of of Tennessee wines
Average rating: 411110

The best vintages of Orchard White from Winery Apple Barn are 0

Informations about the Winery Apple Barn

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Tennessee
Find the Winery Apple Barn on Twitter

The Winery Apple Barn is one of of the world's greatest estates. It offers 7 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 30000 of of United States wines
In the top 20 of of Tennessee wines
In the top 5000 of sweet wines
In the top 200000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: PGI

Protected geographical indication. Equivalent to vin de pays in European regulations.

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