The Winery Apple Barn of Tennessee

Winery Apple Barn
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 17 of the estates of Tennessee.
It is located in Tennessee
Find the Winery Apple Barn on Twitter

The Winery Apple Barn is one of the world's great estates. It offers 7 wines for sale in of Tennessee to come and discover on site or to buy online.

Top Winery Apple Barn wines

Looking for the best Winery Apple Barn wines in Tennessee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Apple Barn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Apple Barn wines with technical and enological descriptions.

The top sweet wines of Winery Apple Barn

Food and wine pairings with a sweet wine of Winery Apple Barn

How Winery Apple Barn wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Apple Barn

On the nose the sweet wine of Winery Apple Barn. often reveals types of flavors of tree fruit, red fruit.

The best vintages in the sweet wines of Winery Apple Barn

  • 0With an average score of 3.89/5
  • 2008With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Apple Barn.

  • Muscadine

Discovering the wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

This, combined with ideal geography, allowed access to waterways for distillation and historic distribution methods. The exact definition of Tennessee Whiskey has been the source of some confusion and disagreement. Unfortunately, the Prohibition era of the 1920s resulted in distilleries closing and vineyards being torn down in favor of tobacco crops, a situation from which Tennessee did not recover as quickly as its neighbor, Kentucky. The production of whisky was introduced in Tennessee in the 18th century by Scottish and Irish immigrants coming from Pennsylvania and Virginia.

The top red wines of Winery Apple Barn

Food and wine pairings with a red wine of Winery Apple Barn

How Winery Apple Barn wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Muscadine

The top white wines of Winery Apple Barn

Food and wine pairings with a white wine of Winery Apple Barn

How Winery Apple Barn wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Apple Barn

On the nose the white wine of Winery Apple Barn. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Apple Barn

  • 2008With an average score of 4.00/5
  • 0With an average score of 3.40/5
  • 2010With an average score of 3.30/5

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

Discover other wineries and winemakers neighboring the Winery Apple Barn

Planning a wine route in the of Tennessee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Apple Barn.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.