The Winery Belle Meade of Tennessee

The Winery Belle Meade is one of the largest wineries in the world. It offers 16 wines for sale in of Tennessee to come and discover on site or to buy online.
Looking for the best Winery Belle Meade wines in Tennessee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Belle Meade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Belle Meade wines with technical and enological descriptions.
How Winery Belle Meade wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of enchiladas franchouillards, lamb tagine with vegetables and preserved lemons or pasta with goat cheese, thyme and bacon.
On the nose the red wine of Winery Belle Meade. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Wine state of the American Southeast, humid subtropical climate forcing native resistant grapes. Muscadine signature king grape: fruity accessible wines with signature notes of fresh grape, tropical fruits, white flowers and musky touch — often sweet or off-dry in typical Southern style. Vidal Blanc fresh hybrid (pear, citrus), Chambourcin supple red (cherry, spices), more structured Norton (blackberry, earth). 2 AVAs including Nine Lakes (2026).
Atypical Southern wines.
How Winery Belle Meade wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of very simple spaghetti carbonara, cod and potato gratin or lamb tagine with prunes and almonds.
On the nose the white wine of Winery Belle Meade. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak.
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
How Winery Belle Meade wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of indian chicken (simplified korma), monkfish curry with coconut milk or apple cake.
On the nose the sparkling wine of Winery Belle Meade. often reveals types of flavors of tree fruit, citrus fruit.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
Planning a wine route in the of Tennessee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Belle Meade.
Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.