Winery Belle MeadeLady's Cuvée
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Lady's Cuvée of the Winery Belle Meade is in the top 40 of wines of Tennessee.
Wine flavors and olphactive analysis
On the nose the Lady's Cuvée of Winery Belle Meade in the region of Tennessee often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Lady's Cuvée
Pairings that work perfectly with Lady's Cuvée
Original food and wine pairings with Lady's Cuvée
The Lady's Cuvée of Winery Belle Meade matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with vongoles (flat clams), fish and shrimp wok with curry or apple cake.
Details and technical informations about Winery Belle Meade's Lady's Cuvée.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Lady's Cuvée from Winery Belle Meade are 0
Informations about the Winery Belle Meade
The Winery Belle Meade is one of of the world's greatest estates. It offers 16 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
