Winery Belle MeadeBig Win Zin!
Red wine
This wine generally goes well with beef, lamb or goat cheese.
The Big Win Zin! of the Winery Belle Meade is in the top 10 of wines of Tennessee.
Wine flavors and olphactive analysis
On the nose the Big Win Zin! of Winery Belle Meade in the region of Tennessee often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices.
Food and wine pairings with Big Win Zin!
Pairings that work perfectly with Big Win Zin!
Original food and wine pairings with Big Win Zin!
The Big Win Zin! of Winery Belle Meade matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of adapted vietnamese fondue, leg of lamb with baked potatoes or potato and goat cheese gratin.
Details and technical informations about Winery Belle Meade's Big Win Zin!.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Big Win Zin! from Winery Belle Meade are 2008, 0
Informations about the Winery Belle Meade
The Winery Belle Meade is one of of the world's greatest estates. It offers 16 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
