Winery ArringtonPetite Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Petite Noir of the Winery Arrington is in the top 5 of wines of Tennessee.
Wine flavors and olphactive analysis
On the nose the Petite Noir of Winery Arrington in the region of Tennessee often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Petite Noir
Pairings that work perfectly with Petite Noir
Original food and wine pairings with Petite Noir
The Petite Noir of Winery Arrington matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of caramelized lamb mice, simmered pork cheeks with cream sauce and dijon mustard or rabbit with prunes.
Details and technical informations about Winery Arrington's Petite Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Petite Noir from Winery Arrington are 2017, 2014, 2012, 2015 and 2013.
Informations about the Winery Arrington
The Winery Arrington is one of of the world's greatest estates. It offers 42 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
