Winery Belle Meade - Red Muscadine

Winery Belle MeadeRed Muscadine

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Red Muscadine of Winery Belle Meade is a red wine from the region of Tennessee.
This wine generally goes well with
The Red Muscadine of the Winery Belle Meade is in the top 10 of wines of Tennessee.

Wine flavors and olphactive analysis

On the nose the Red Muscadine of Winery Belle Meade in the region of Tennessee often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Belle Meade's Red Muscadine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hibou blanc

A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.

Last vintages of this wine

Red Muscadine - 2017
In the top 10 of of Tennessee wines
Average rating: 411110
Red Muscadine - 0
In the top 10 of of Tennessee wines
Average rating: 411110

The best vintages of Red Muscadine from Winery Belle Meade are 2017, 0

Informations about the Winery Belle Meade

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Tennessee
Find the Winery Belle Meade on Twitter

The Winery Belle Meade is one of of the world's greatest estates. It offers 16 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 15000 of of United States wines
In the top 10 of of Tennessee wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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