Winery Apple Barn - Vineyard White

Winery Apple BarnVineyard White

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vineyard White of Winery Apple Barn is a white wine from the region of Tennessee.
This wine generally goes well with

Details and technical informations about Winery Apple Barn's Vineyard White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picolit noir

A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.

Last vintages of this wine

Vineyard White - 2010
In the top 100 of of Tennessee wines
Average rating: 3.311100
Vineyard White - 2008
In the top 100 of of Tennessee wines
Average rating: 411110
Vineyard White - 0
In the top 100 of of Tennessee wines
Average rating: 3.411100

The best vintages of Vineyard White from Winery Apple Barn are 2008, 0, 2010

Informations about the Winery Apple Barn

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Tennessee
Find the Winery Apple Barn on Twitter

The Winery Apple Barn is one of of the world's greatest estates. It offers 7 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 100000 of of United States wines
In the top 250 of of Tennessee wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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