Winery SugarlandWiley Oakley

White wine of Tennessee of United States

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Wiley Oakley of Winery Sugarland is a white wine from the region of Tennessee.
This wine generally goes well with
The Wiley Oakley of the Winery Sugarland is in the top 10 of wines of Tennessee.

Wine flavors and olphactive analysis

Oak

On the nose the Wiley Oakley of Winery Sugarland in the region of Tennessee often reveals types of flavors of black fruit.

Details and technical informations about Winery Sugarland's Wiley Oakley.

Winery

Winery Sugarland

Grape varieties

Region/Great wine region

Tennessee

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Informations about the Winery Sugarland

The winery offers 21 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Tennessee

The Winery Sugarland is one of of the world's greatest estates. It offers 19 wines for sale in the of Tennessee to come and discover on site or to buy online.

In the top 15000 of of United States wines

In the top 10 of of Tennessee wines

In the top 20000 of white wines

In the top 85000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

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