Winery ArringtonStag's White
White wine
This wine is a blend of 2 varietals which are the Traminette and the Vidal blanc.
This wine generally goes well with spicy food and sweet desserts.
The Stag's White of the Winery Arrington is in the top 20 of wines of Tennessee.
Wine flavors and olphactive analysis
On the nose the Stag's White of Winery Arrington in the region of Tennessee often reveals types of flavors of non oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Stag's White
Pairings that work perfectly with Stag's White
Original food and wine pairings with Stag's White
The Stag's White of Winery Arrington matches generally quite well with dishes of spicy food or sweet desserts such as recipes of spicy chicken and mustard pie or brownies with nuts.
Details and technical informations about Winery Arrington's Stag's White.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Stag's White from Winery Arrington are 2015, 2012, 2017, 2016 and 0.
Informations about the Winery Arrington
The Winery Arrington is one of of the world's greatest estates. It offers 42 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
