Stonehaus Winery - American white Muscadine

Stonehaus WineryAmerican white Muscadine

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The American white Muscadine of Stonehaus Winery is a white wine from the region of Tennessee.
This wine generally goes well with

Details and technical informations about Stonehaus Winery's American white Muscadine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

Informations about the Stonehaus Winery

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Tennessee

The Stonehaus Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 65000 of of United States wines
In the top 150 of of Tennessee wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Flintstone

Said of an aroma that evokes the smell of flint just from sparking.

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