The Stonehaus Winery of Tennessee

Stonehaus Winery
The winery offers 21 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 13 of the estates of Tennessee.
It is located in Tennessee

The Stonehaus Winery is one of the world's great estates. It offers 21 wines for sale in of Tennessee to come and discover on site or to buy online.

Top Stonehaus Winery wines

Looking for the best Stonehaus Winery wines in Tennessee among all the wines in the region? Check out our tops of the best red, white or effervescent Stonehaus Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Stonehaus Winery wines with technical and enological descriptions.

The top white wines of Stonehaus Winery

Food and wine pairings with a white wine of Stonehaus Winery

How Stonehaus Winery wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Stonehaus Winery

  • 2008With an average score of 4.10/5

The grape varieties most used in the white wines of Stonehaus Winery.

  • Muscadine

Discovering the wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

This, combined with ideal geography, allowed access to waterways for distillation and historic distribution methods. The exact definition of Tennessee Whiskey has been the source of some confusion and disagreement. Unfortunately, the Prohibition era of the 1920s resulted in distilleries closing and vineyards being torn down in favor of tobacco crops, a situation from which Tennessee did not recover as quickly as its neighbor, Kentucky. The production of whisky was introduced in Tennessee in the 18th century by Scottish and Irish immigrants coming from Pennsylvania and Virginia.

The top red wines of Stonehaus Winery

Food and wine pairings with a red wine of Stonehaus Winery

How Stonehaus Winery wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Stonehaus Winery

  • 2008With an average score of 3.86/5

The grape varieties most used in the red wines of Stonehaus Winery.

  • Concord

Discover the grape variety: Muscadine

The top sweet wines of Stonehaus Winery

Food and wine pairings with a sweet wine of Stonehaus Winery

How Stonehaus Winery wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Discover other wineries and winemakers neighboring the Stonehaus Winery

Planning a wine route in the of Tennessee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Stonehaus Winery.

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

News about Stonehaus Winery and wines from the region

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.