The best wines of Kentucky
Discover the best wines of Kentucky as well as the best winemakers of Kentucky and estates of Kentucky to visit. Explore the popular grape varieties of Kentucky and the best vintages to taste in this region.
Looking for a good wine of Kentucky among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Kentucky. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Kentucky with technical and enological descriptions.
Want to buy a red wine of Kentucky cheap or sell a red wine of Kentucky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Kentucky go well with generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of duck breast in a crust, moroccan kefta balls or monkfish tagine.
On the nose the red wine of the region of Kentucky. often reveals types of flavors of oak, red fruit or microbio and sometimes also flavors of black fruit, non oak or spices.
England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.
The state covers 105,000 square miles between the western slopes of the Appalachian Mountains and the Mississippi River, and is bordered by Tennessee to the South and Indiana and Ohio to the North. Kent's continental Climate (technically "humid subtropical" on the Koppen scale) is characterized by very hot summers and cold winters with frequent snowfall. The Ohio River, which forms the northern border of Kentucky, is effectively the dividing line between the subtropical and continental climates of the eastern states. Bourbon production dates back to the 18th century, when early settlers from Scotland, Ireland and England used the corn that grew in the state to make whiskey.
It is believed that the spirit was named Bourbon after the state's eponymous county, itself named after the French royal family of the time.
Want to buy a white wine of Kentucky cheap or sell a white wine of Kentucky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Kentucky go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti squash with cream and bacon, red mullet, mackerel, tuna, salmon sushi or seafood pastilla.
On the nose the white wine of the region of Kentucky. often reveals types of flavors of tree fruit, citrus fruit or oak.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Kentucky cheap or sell a sparkling wine of Kentucky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Kentucky go well with generally quite well with dishes of sweet desserts such as recipes of gaufress and light.
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
Want to buy a pink wine of Kentucky cheap or sell a pink wine of Kentucky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Kentucky go well with generally quite well with dishes such as recipes .
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Kentucky cheap or sell a sweet wine of Kentucky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Kentucky go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), pumpkin and tuna gratin or summer tuna quiche.
On the nose the sweet wine of the region of Kentucky. often reveals types of flavors of red fruit, black fruit.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
Want to buy a natural-sweet wine of Kentucky cheap or sell a natural-sweet wine of Kentucky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Kentucky go well with generally quite well with dishes such as recipes .
On the nose the natural sweet wine of the region of Kentucky. often reveals types of flavors of oak, non oak.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.