The best wines of Kentucky
Discover the best wines of Kentucky as well as the best winemakers of Kentucky and estates of Kentucky to visit. Explore the popular grape varieties of Kentucky and the best vintages to taste in this region.
Looking for a good wine of Kentucky among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Kentucky. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Kentucky with technical and enological descriptions.
Want to buy a red wine of Kentucky cheap or sell a red wine of Kentucky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Kentucky go well with generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of rabbit with tomato, pork chops with curry and honey or oxtail and carrot stew.
On the nose the red wine of the region of Kentucky. often reveals types of flavors of oak, red fruit or microbio and sometimes also flavors of black fruit, non oak or spices.
England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.
The state covers 105,000 square miles between the western slopes of the Appalachian Mountains and the Mississippi River, and is bordered by Tennessee to the South and Indiana and Ohio to the North. Kent's continental Climate (technically "humid subtropical" on the Koppen scale) is characterized by very hot summers and cold winters with frequent snowfall. The Ohio River, which forms the northern border of Kentucky, is effectively the dividing line between the subtropical and continental climates of the eastern states. Bourbon production dates back to the 18th century, when early settlers from Scotland, Ireland and England used the corn that grew in the state to make whiskey.
It is believed that the spirit was named Bourbon after the state's eponymous county, itself named after the French royal family of the time.
Want to buy a white wine of Kentucky cheap or sell a white wine of Kentucky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Kentucky go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of blue cord, salmon lasagna or braised chicken and plantains.
On the nose the white wine of the region of Kentucky. often reveals types of flavors of tree fruit, citrus fruit or oak.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Want to buy a sparkling wine of Kentucky cheap or sell a sparkling wine of Kentucky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Kentucky go well with generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
Want to buy a pink wine of Kentucky cheap or sell a pink wine of Kentucky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Kentucky go well with generally quite well with dishes such as recipes .
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Kentucky cheap or sell a sweet wine of Kentucky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Kentucky go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, rice croquettes with salmon or zucchini and goat cheese quiche.
On the nose the sweet wine of the region of Kentucky. often reveals types of flavors of red fruit, black fruit.
Said of an aroma that evokes the smell of flint just from sparking.
Want to buy a natural-sweet wine of Kentucky cheap or sell a natural-sweet wine of Kentucky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Kentucky go well with generally quite well with dishes such as recipes .
On the nose the natural sweet wine of the region of Kentucky. often reveals types of flavors of oak, non oak.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
As Manhattan’s first distillery since Prohibition opens to the public, Vicki Denig takes a look at the city’s distilling scene and recommends four other NY-based distilleries to visit. America’s craft spirits industry is booming – and New York is home to one of its fastest-growing markets. Featuring over 160 craft distilleries, the state is no stranger to well-made, small-batch spirits. For those looking to taste their way through a robust market, there’s possibly no better place on the E ...
As Manhattan’s first distillery since Prohibition opens to the public, Vicki Denig takes a look at the city’s distilling scene and recommends four other NY-based distilleries to visit. America’s craft spirits industry is booming – and New York is home to one of its fastest-growing markets. Featuring over 160 craft distilleries, the state is no stranger to well-made, small-batch spirits. For those looking to taste their way through a robust market, there’s possibly no better place on the E ...
All 818 lots were sold in the auction, which saw Prince Robert of Luxembourg, chairman and CEO of Château Haut-Brion owner Domaine Clarence Dillon, open up his personal cellar to raise funds for the PolG Foundation. Featuring 4,200 bottles and covering Bordeaux wine royalty spanning more than a century of vintages, Sotheby’s said the auction ‘smashed’ its pre-sale high estimate of around $4m. Two 4.5-litre Jeroboams of Haut-Brion, one from the 1926 vintage and the other from 1 ...