Winery The Christian Brothers - Dry Sherry

Winery The Christian BrothersDry Sherry

Wine of United States Natural sweet wine of Kentucky of United States
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Dry Sherry of Winery The Christian Brothers is a natural sweet wine from the region of Kentucky.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Dry Sherry of Winery The Christian Brothers in the region of Kentucky often reveals types of flavors of non oak.

Details and technical informations about Winery The Christian Brothers's Dry Sherry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durize

A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.

Informations about the Winery The Christian Brothers

The winery offers 49 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Kentucky

The Winery The Christian Brothers is one of of the world's great estates. It offers 24 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 200000 of of United States wines
In the top 25000 of of Kentucky wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

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The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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