Winery Smith-BerryBrother John American Dry Red
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Brother John American Dry Red of the Winery Smith-Berry is in the top 20 of wines of Kentucky.
Food and wine pairings with Brother John American Dry Red
Pairings that work perfectly with Brother John American Dry Red
Original food and wine pairings with Brother John American Dry Red
The Brother John American Dry Red of Winery Smith-Berry matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, oriental lamb skewers or rabbit with cider and prunes.
Details and technical informations about Winery Smith-Berry's Brother John American Dry Red.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Brother John American Dry Red from Winery Smith-Berry are 0
Informations about the Winery Smith-Berry
The Winery Smith-Berry is one of of the world's greatest estates. It offers 10 wines for sale in the of Kentucky to come and discover on site or to buy online.
The wine region of Kentucky
England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
