The Winery Smith-Berry is one of the world's great estates. It offers 11 wines for sale in of Kentucky to come and discover on site or to buy online.
Looking for the best Winery Smith-Berry wines in Kentucky among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Smith-Berry wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Smith-Berry wines with technical and enological descriptions.
How Winery Smith-Berry wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, rack of lamb with herbs or wild boar stew provencal style.
On the nose the red wine of Winery Smith-Berry. often reveals types of flavors of spices.
England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.
The state covers 105,000 square miles between the western slopes of the Appalachian Mountains and the Mississippi River, and is bordered by Tennessee to the South and Indiana and Ohio to the North. Kent's continental Climate (technically "humid subtropical" on the Koppen scale) is characterized by very hot summers and cold winters with frequent snowfall. The Ohio River, which forms the northern border of Kentucky, is effectively the dividing line between the subtropical and continental climates of the eastern states. Bourbon production dates back to the 18th century, when early settlers from Scotland, Ireland and England used the corn that grew in the state to make whiskey.
It is believed that the spirit was named Bourbon after the state's eponymous county, itself named after the French royal family of the time.
How Winery Smith-Berry wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, steamed ginger fish (china) or zucchini quiche.
On the nose the white wine of Winery Smith-Berry. often reveals types of flavors of oak.
How Winery Smith-Berry wines pair with each other generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Kentucky? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Smith-Berry.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
