The Old 502 Winery of Kentucky

Old 502 Winery
The winery offers 15 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1 of the estates of Kentucky.
It is located in Kentucky
Find the Old 502 Winery on Facebook and on Twitter

The Old 502 Winery is one of the largest wineries in the world. It offers 15 wines for sale in of Kentucky to come and discover on site or to buy online.

Top Old 502 Winery wines

Looking for the best Old 502 Winery wines in Kentucky among all the wines in the region? Check out our tops of the best red, white or effervescent Old 502 Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Old 502 Winery wines with technical and enological descriptions.

The top red wines of Old 502 Winery

Food and wine pairings with a red wine of Old 502 Winery

How Old 502 Winery wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Old 502 Winery

On the nose the red wine of Old 502 Winery. often reveals types of flavors of oak, red fruit or microbio and sometimes also flavors of black fruit.

The best vintages in the red wines of Old 502 Winery

  • 0With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2017With an average score of 3.50/5

Discovering the wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

The state covers 105,000 square miles between the western slopes of the Appalachian Mountains and the Mississippi River, and is bordered by Tennessee to the South and Indiana and Ohio to the North. Kent's continental Climate (technically "humid subtropical" on the Koppen scale) is characterized by very hot summers and cold winters with frequent snowfall. The Ohio River, which forms the northern border of Kentucky, is effectively the dividing line between the subtropical and continental climates of the eastern states. Bourbon production dates back to the 18th century, when early settlers from Scotland, Ireland and England used the corn that grew in the state to make whiskey.

It is believed that the spirit was named Bourbon after the state's eponymous county, itself named after the French royal family of the time.

The top white wines of Old 502 Winery

Food and wine pairings with a white wine of Old 502 Winery

How Old 502 Winery wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Old 502 Winery

  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Old 502 Winery.

  • Acitana

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

The top pink wines of Old 502 Winery

Food and wine pairings with a pink wine of Old 502 Winery

How Old 502 Winery wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Old 502 Winery

  • 0With an average score of 3.30/5

The word of the wine: Dry extract

Non-liquid constituents of wine.

Discover other wineries and winemakers neighboring the Old 502 Winery

Planning a wine route in the of Kentucky? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Old 502 Winery.

Discover the grape variety: La Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Discover other regions and appellation of Kentucky