The Winery Elk Creek of Kentucky

The Winery Elk Creek is one of the largest wineries in the world. It offers 27 wines for sale in of Kentucky to come and discover on site or to buy online.
Looking for the best Winery Elk Creek wines in Kentucky among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Elk Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Elk Creek wines with technical and enological descriptions.
How Winery Elk Creek wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, lamb epigram in spicy sauce or fish with madras curry and coconut milk.
England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production.   It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production.   In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.
   The state covers 105,000 square miles between the western slopes of the Appalachian Mountains and the Mississippi River, and is bordered by Tennessee to the South and Indiana and Ohio to the North.  Kent's continental Climate (technically "humid subtropical" on the Koppen scale) is characterized by very hot summers and cold winters with frequent snowfall.   The Ohio River, which forms the northern border of Kentucky, is effectively the dividing line between the subtropical and continental climates of the eastern states.    Bourbon production dates back to the 18th century, when early settlers from Scotland, Ireland and England used the corn that grew in the state to make whiskey.
  It is believed that the spirit was named Bourbon after the state's eponymous county, itself named after the French royal family of the time.   
                                    
How Winery Elk Creek wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of cutlets with portuguese sauce, norman mussels with cider or express chicken skewers with spices.
On the nose the white wine of Winery Elk Creek. often reveals types of flavors of tree fruit, citrus fruit.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Planning a wine route in the of Kentucky? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Elk Creek.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.