The Winery Brook Hill of Kentucky

Winery Brook Hill - Brut Cuvee
The winery offers 4 different wines
2.4
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Its wines get an average rating of 2.4.
It is ranked in the top 320 of the estates of Kentucky.
It is located in Kentucky

The Winery Brook Hill is one of the best wineries to follow in Kentucky.. It offers 4 wines for sale in of Kentucky to come and discover on site or to buy online.

Top Winery Brook Hill wines

Looking for the best Winery Brook Hill wines in Kentucky among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brook Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brook Hill wines with technical and enological descriptions.

The top sparkling wines of Winery Brook Hill

Food and wine pairings with a sparkling wine of Winery Brook Hill

How Winery Brook Hill wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

The state covers 105,000 square miles between the western slopes of the Appalachian Mountains and the Mississippi River, and is bordered by Tennessee to the South and Indiana and Ohio to the North. Kent's continental Climate (technically "humid subtropical" on the Koppen scale) is characterized by very hot summers and cold winters with frequent snowfall. The Ohio River, which forms the northern border of Kentucky, is effectively the dividing line between the subtropical and continental climates of the eastern states. Bourbon production dates back to the 18th century, when early settlers from Scotland, Ireland and England used the corn that grew in the state to make whiskey.

It is believed that the spirit was named Bourbon after the state's eponymous county, itself named after the French royal family of the time.

The top red wines of Winery Brook Hill

Food and wine pairings with a red wine of Winery Brook Hill

How Winery Brook Hill wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, ghormeh sabzi (iranian herbed lamb stew) or roast veal in the oven.

The best vintages in the red wines of Winery Brook Hill

  • 2014With an average score of 2.30/5
  • 2013With an average score of 2.20/5

The grape varieties most used in the red wines of Winery Brook Hill.

  • Merlot

Discover the grape variety: Oeillade blanche

It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).

Discover other wineries and winemakers neighboring the Winery Brook Hill

Planning a wine route in the of Kentucky? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brook Hill.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Brook Hill and wines from the region

Decanter magazine latest issue: September 2022

Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...

Group of Bordeaux vignerons launches Pirate wine union

The project began life in 2019 as a Facebook group, created by Graves-based winemaker Jean-Baptiste Duquesne of Château Cazebonne. The positive reactions from both the public and fellow winemakers that followed prompted the group to pursue official recognition. ‘The idea started with me and with my friend Laurent David of Château Edmus in St-Emilion. He gave me the idea of the name “pirate”,’ Duquesne told Decanter. ‘So in December 2019, I created a Facebook group called Bordeaux Pirate to show ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Discover other regions and appellation of Kentucky