The Winery Lovers Leap is one of the world's great estates. It offers 25 wines for sale in of Kentucky to come and discover on site or to buy online.
Looking for the best Winery Lovers Leap wines in Kentucky among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lovers Leap wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lovers Leap wines with technical and enological descriptions.
How Winery Lovers Leap wines pair with each other generally quite well with dishes such as recipes .
Wine state of the south-central US, humid continental climate, viticulture revived since the 1990s after Prohibition. Norton (Cynthiana) signature native red: structured and fruity with signature notes of black cherry, blackberry, plum, earth, leather and spice hint, firm tannins — the local pride. Taut Vidal Blanc, ample Chardonel, aromatic Traminette (lychee). Peppery Cabernet Franc, fruity Chambourcin.
Emerging vineyard in renaissance.
How Winery Lovers Leap wines pair with each other generally quite well with dishes such as recipes .
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Planning a wine route in the of Kentucky? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lovers Leap.
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
