The best wines of Indiana
Discover the best wines of Indiana as well as the best winemakers of Indiana and estates of Indiana to visit. Explore the popular grape varieties of Indiana and the best vintages to taste in this region.
Looking for a good wine of Indiana among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Indiana. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Indiana with technical and enological descriptions.
Want to buy a red wine of Indiana cheap or sell a red wine of Indiana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Indiana go well with generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of veal blanquette à l'ancienne, monkfish with curry or spaghetti with beef balls.
On the nose the red wine of the region of Indiana. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit, red fruit or non oak. In the mouth the red wine of the region of Indiana. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Indiana? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Indiana.
Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.
2 AVAs including Indiana Uplands.
Want to buy a white wine of Indiana cheap or sell a white wine of Indiana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Indiana go well with generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of king's cake with frangipane, soft and inexpensive pasta gratin or salmon steaks with lemon and shallot sauce.
On the nose the white wine of the region of Indiana. often reveals types of flavors of oak, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or spices. In the mouth the white wine of the region of Indiana. is a powerful with a nice freshness.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Want to buy a sparkling wine of Indiana cheap or sell a sparkling wine of Indiana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Indiana go well with generally quite well with dishes such as recipes .
On the nose the sparkling wine of the region of Indiana. often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of tropical fruit, tree fruit.
A rich, concentrated wine that offers consistency in the mouth.
Want to buy a pink wine of Indiana cheap or sell a pink wine of Indiana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Indiana go well with generally quite well with dishes of sweet desserts, game (deer, venison) or spicy food such as recipes of very simple muffins, duck aiguillettes with basalmic or phad thai (thai style fried noodles).
On the nose the pink wine of the region of Indiana. often reveals types of flavors of cherry, apples or peach and sometimes also flavors of strawberries, pear or tree fruit.
A wine route planned in the region of Indiana? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Indiana.
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
Want to buy a sweet wine of Indiana cheap or sell a sweet wine of Indiana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Indiana go well with generally quite well with dishes of game (deer, venison), spicy food or pork such as recipes of rabbit italian style, steak tartare or croque madame.
On the nose the sweet wine of the region of Indiana. often reveals types of flavors of non oak, tree fruit or red fruit and sometimes also flavors of black fruit, dried fruit.
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
Want to buy a natural-sweet wine of Indiana cheap or sell a natural-sweet wine of Indiana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Indiana go well with generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of festive chinese fondue, seafood pastilla or barbecue burger.
On the nose the natural sweet wine of the region of Indiana. often reveals types of flavors of oak, non oak.
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.