Easley Winery - Reggae Blush

Easley WineryReggae Blush

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reggae Blush of Easley Winery is a sweet wine from the region of Indiana.
This wine generally goes well with
The Reggae Blush of the Easley Winery is in the top 20 of wines of Indiana.

Details and technical informations about Easley Winery's Reggae Blush.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Reggae Blush - 0
In the top 20 of of Indiana wines
Average rating: 4.111110

The best vintages of Reggae Blush from Easley Winery are 0

Informations about the Easley Winery

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Indiana
Find the Easley Winery on Facebook and on Twitter

The Easley Winery is one of of the world's greatest estates. It offers 28 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 25000 of of United States wines
In the top 25 of of Indiana wines
In the top 4000 of sweet wines
In the top 150000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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