Wines made from Catawba grapes
Discover the best wines made with Catawba as a single variety or as a blend .
More informations about the variety Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
What are the typical flavors of the Catawba grape variety?
- Red fruitPresent in 7% of Catawba
- Tree fruitPresent in 5% of Catawba
- OakPresent in 3% of Catawba
- Non oakPresent in 2% of Catawba
- SpicesPresent in 2% of Catawba
- CreamPresent in 1% of Catawba
- StrawberriesPresent in 1% of Catawba
- VanillaPresent in 1% of Catawba
- RaspberryPresent in 1% of Catawba
- ChocolatePresent in 1% of Catawba
- MicrobioPresent in 1% of Catawba
- Black fruitPresent in 1% of Catawba
- Dried fruitPresent in 1% of Catawba
- Citrus fruitPresent in 1% of Catawba