Wines made from Catawba grapes
Discover the best wines made with Catawba as a single variety or as a blend .
More informations about the variety Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
What are the typical flavors of the Catawba grape variety?
- Red fruitPresent in 7% of Catawba
- Tree fruitPresent in 5% of Catawba
- OakPresent in 3% of Catawba
- Non oakPresent in 2% of Catawba
- SpicesPresent in 2% of Catawba
- CreamPresent in 1% of Catawba
- StrawberriesPresent in 1% of Catawba
- VanillaPresent in 1% of Catawba
- RaspberryPresent in 1% of Catawba
- ChocolatePresent in 1% of Catawba
- MicrobioPresent in 1% of Catawba
- Black fruitPresent in 1% of Catawba
- Dried fruitPresent in 1% of Catawba
- Citrus fruitPresent in 1% of Catawba